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Philly-style Kielbasa with Fennel Kraut and Peppers Recipe

Philly-style Kielbasa with Fennel Kraut and Peppers

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Sports Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 10, 2010

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    I was unaware that you could make delicious sauerkraut in so little time. This was a breeze to make and was satisfying and delicious. We served it with mashed potatoes and skipped the red peppers.

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  • on February 24, 2008

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    This was a hit! Very easy to prepare and the taste was phenomenal!

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  • on December 07, 2006

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    I really like smoked sausage, especially Hillshire Farms lowfat kielbasa. It offers a great choice from high-fat, home-made verieties commmonly found around Philadelphia, PA. What I really dislike is when folks knock something here they have never made. Giving a single star really skews the rating. I say, let your tongue be the judge and don't be prejudice!

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  • on May 21, 2006

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    I never knew that kraut was so easy to make. I tried it first just like the recipe with the Kielbasa, next I made it with Bratwurst and this was the bomb. The beer just really does something to the taste. Excellent!!

    Aggie, Hampton, Va.

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  • on April 11, 2006

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    I'm as Polish American as one can get and born, raised and live in Philly. I've NEVER heard of "Philly-style" Kielbasa ever before. So that got me curious to look at the recipe. It's not even close to any common recipes Polish or non-Polish people in Philly would make. The worst part is that it suggests using Hillshire Farms Kielbasa. The only thing I have to say about that is, that's really quite funny as that stuff isn't even good enough to give to a dog. It's nothing but fat and grease.

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  • on April 03, 2006

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    I made this recipe on a whim and it was awesome. The fennel adds a nice aroma and a bit of sweetness. The kraut needs to cook for an hour, but it was ridiculously easy to throw together. I was able to do other things while it simmered. I'd definitely make it again.

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