- 7 cups pure pomegranate juice
- 1 cup orange juice
- 1 tablespoon superfine sugar, or more to taste
In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
Recipe courtesy of Dave Lieberman