Pomegranate Granita

Total Time:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr

Yield:
about 8 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Purple Pomegranate Granitas

    Recipe courtesy of Food Network Kitchen