Potato, Tomato, Corn and Basil Salad

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 34

Showing 11-20 of 34

Sort by:

Newest
  • on August 08, 2007

    Flag

    0

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 01, 2007

    Flag

    I made this as a starter for dinner last night, and everyone devoured it! It was a really light and delicious way to enjoy some of the season's fresh produce.
    A few notes: I omitted the potatoes because we were having enough starch. I also took other reviewers' advice and reduced the olive oil and salt. I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2007

    Flag

    This is an easy summer salad that lets the flavors of the vegetables come through without a heavy dressing. I've shared it with two other families and they both asked for the recipe and made it the same week. It's perfect when you follow the recipe as written, but would also be good with tender green beans...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 11, 2007

    Flag

    this was a refreshing, summery take on a potato salad. i didnt use all the olive oil it called for, and it still tasted wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2007

    Flag

    This salad is easy to make and tastes
    wonderful. Serve it with a grilled main dish and you won't need anything else. My family loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2007

    Flag

    Great for summer evening, flavorful, colorful and easy. Even my husband who likes things plain and simple loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2007

    Flag

    I added fresh cubed turnips from the garden cooked with the potatoes and that was a wonderful addition to an already spectacular recipe. Thanx Dave!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2007

    Flag

    I loved this recipe: it's quick, healthy, lovely to look at and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 05, 2007

    Flag

    This was easy to prepare and the ingredients were not difficult to find.
    It was the hit of my summertime dinner party!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2007

    Flag

    This salad tastes of summer! It is colorful and tasty. I served it for Easter last year and it was so well received by the adults and kids that I will be doing it again this year. And you have no idea how hard it is for me to find fresh basil! I live in the sticks, this year I my plant my own!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.