Puff Pastry Apple and Raisin Strudel
Show: Good Deal with Dave Lieberman
Episode: Frozen Pantry
Rate This RecipeRead users' reviews (27)
- Recipe categories: Fruit, Raisins, Apple,
- recipe
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Average Rating:
Total Reviews: 27
Showing 11-20 of 27
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By mlswiren_11670665
Orlando, FL
on July 08, 2009
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I made this with Splenda and it was delicious. I used dried cherries instead of raisins and added walnuts. There are never any leftovers, since everybody always wants seconds.
By mariannette
Texas
on September 22, 2008
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Soak raisins in hot liquid, liqueur,
liquor, or juice to enhance the flavor
of the strudel.
By dctigue_10641567
on June 30, 2008
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I made this for a party. It was so good. Instead of raisins, I added dehydrated cherries (1/2 cup. I also added cinnamon. It was very good and too simple.
By Dorit
Odessa, FL
on January 06, 2008
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Thank You Dave - you are the best! This recipe is so easy and unbelievably delicious! I made it so many times already, and each time it is perfect. I make one with the raisins for me, and one without (my husband and son do not like raisins, both are delicious, and when we have people over, the strudel is always finished. Love you Dave!
By Lunarcleo
Philadelphia, PA
on January 06, 2008
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This was a very easy and quick dessert to make and my husband and I both enjoyed it quite a bit. He's not a raisin fan, so I left those out and found it was fine without adding anything as a substitute. I did add a bit of cinnamon and nutmug to the filling as several other reviews suggested. Didn't have a fresh lemon - used about 3 Tbs of lemon juice from a bottle. Next time maybe I'll experiment with other fruit combinations, although the classic apple was quite good.
By mosleylawn
Boothwyn, PA
on January 05, 2008
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I was so excited to make this recipe.
My husband did not like all the raisins, way too much.
It got tossed & wasted since it jsut didnt turn out as good as I thought.
Love Dave but not this one.
Maureen- Boothwyn Pa
By gorobin
kamas, UT
on December 28, 2007
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I made this with refrigerated pie crust since I didn't have any puff pastry available and it was delicious! Sprinkled the top with powdered sugar when finished. Love you Dave!
By mjgjr1000_6892865
Mobile, AL
on April 10, 2007
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The recipe makes a great struedel, but if you like yours a little richer, I suggest a cream cheese topping. I mixed 6 oz. cream cheese, 1 Tbs apple jelly, 1 Tbs. melted butter, 1 Tbs. confectioner's sugar, 2 Tbs. flour, 1/2 tsp. baking powder, and a dash of salt, mixing to smooth paste. Spread over the apple filling. I also only covered about half of the top with puff pastry, exposing the cream cheese topping. You could also throw some sliced almonds over the top.
By dolphin116_7111252
Saratoga Spring...
on March 22, 2007
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I have to say that is the best strudel I have ever tasted!!!! I think I will be making that often!!!!
Thanks for sharing!!!!
By knjbert_7473257
Tonawanda, NY
on March 20, 2007
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I MADE THIS RECIPE THE OTHER DAY AND THE FILLING IS GREAT BUT WHAT KIND OF PUFF PASTRY DID HE USE? MINE DID NOT ROLL OUT THE WAY HE DID HIS AND IT WAS WAY TO THIN BECAUSE THE APPLES POKED OUT AND THE RAISINS STAYED IN ONE CLUMP. TELL ME HOW TO DO THIS BETTER i WOULD LIKE TO MAKE IT AGAIN.