Recipe courtesy of Dave Lieberman
Episode: Frozen Pantry
Puff Pastry Apple and Raisin Strudel
Total:
1 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven and preheat to 375 degrees F.

In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.

Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.

Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.

Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.

Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Apple Strudel

Recipe courtesy of Rob Bleifer

Soppressata and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Quickest Puff Pastry

Recipe courtesy of Nick Malgieri

Chicken and Bean Puff Pastry Empanadas

Recipe courtesy of Dave Lieberman

Rum Raisin Tiramisu

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Cheese Pastry

Apple Pie

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking