Pumpkin Mousse

Total Time:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish
Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond