Total:
25 min
Active:
5 min
Yield:
4 cups
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

IDEAS YOU'LL LOVE

Ravioli with Creamy Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Recipe courtesy of Michael Chiarello

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy of Rachael Ray

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking