Quick Tomato Sauce

Name: Quick Tomato Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 cups
Cuisine: european
Ingredients: 1 (28-ounce) can chopped tomatoes; 2 cloves garlic, pressed; 1/4 cup extra-virgin olive oil; 1 teaspoon sugar; 1/4 teaspoon salt; 2 teaspoons dried oregano

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 4 cups

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 4 cups

Ingredients

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1 (28-ounce) can chopped tomatoes

2 cloves garlic, pressed

1/4 cup extra-virgin olive oil

1 teaspoon sugar

1/4 teaspoon salt

2 teaspoons dried oregano

Directions

Watch how to make this recipe.

In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.