Quick Tomato Sauce

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It was a quick recipe to put together (but for my own personal taste, it lacked flavor, so I added some of my own, as well as using some of the other reviewers tips. I added 2 oz tomato paste, 3 tsp italian seasoning, 5 fresh basil leaves cut up and 2 fresh thyme stems. I heated it up on the stove then removed the thyme stems.

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Good base sauce for me - I have cut the olive oil in half and added 3 oz tomato paste. Fresh plum tomatoes out of the garden. Simmer on low for 30 min and then I can it. Think it adds to the flavor and I like a little thicker sauce for my pizza. I can in pint jars, makes 2 12" pizzas

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Really easy and tastes great! This is the only tomato sauce my husband actually took note to compliment. I like to add a little bit of red pepper flakes for some kick.

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Quick, easy, and very yummy! Everything listed was already in the pantry. Why use bottled sauce when you can make this in 5 minutes?

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Absolutely loved this recipe. I bought some fresh tortellini for dinner one night and after cooking it, found I had no sauce. I googled "quick tomato sauce recipe" and this popped up. Lucky me! It was super easy, is made with ingredients I had readily available, and my family loved it. This one's getting bookmarked for sure. Thanks!

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Loved the texture and the flavor. Used crushed tomatoes instead of chopped, and dried Italian Seasoning instead of oregano. Added 1/2 tsp. red pepper flakes to oil and heated for a minute or so before adding the rest of the ingredients. Simmered on low for 10 min. Next time I'll use a little less oil, had to keep stirring it in because it kept rising to the top.

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This simple sauce is full of flavor and very versatile. I used crushed San Marzano tomatoes (sweet and rich, which I think made all the difference.

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My husband's aunt - a native of Napoli - would have approved of this. This was just as good as hers (although she never would have admitted it!. Strongly recommend. Simple and very flavourful. Thank you David!

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This is a very good pizza sauce to make pizza's at home, I have used this recipe several times for one whole pizza you would want to cut the recipe in half, thanks Dave, blondiedag