Ingredients
- 1/2 cup raspberries, rinsed
- 1 tablespoon sugar
- 1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled
Directions
In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.
Photo: Raspberry Bellinis Recipe
















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By deanna619_5376985
CHULA VISTA, CA
on January 30, 2007
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The idea sounds alot better than it tasted. I'm sticking to keeping it simple by using either a dash of Chambord or just making a no-brainer Mimosa.
By zicarelli_4671201
Excelsior, MN
on January 08, 2006
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Looked good on tv but ???
By mskycowboy321_4...
Benton, AR
on January 01, 2006
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great
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