Raspberry Parfait
Show: Good Deal with Dave LiebermanEpisode: Wing Man
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By rgibson9_4518126
Tampa, FL
on December 26, 2006
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This was easy to make and looked very nice. Oh yes, it tasted great too.
By linda.mai_849717
Fresno, CA
on May 29, 2006
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So quick, so delicious, always a hit!
By terrylcase_5513571
brookfield, CT
on May 28, 2006
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Simple and quick to make....delicious, was a BIG hit!
By curlypeach_5323484
Sylmar, CA
on April 06, 2006
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its deliciouse and simple and romantic too.
By jamie_ungerer20...
Ostrander, OH
on December 18, 2005
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This was a great dessert for a dinner party. It looks super fancy, but is super easy!
By jodilind03_3803350
Simpsonville, SC
on September 17, 2005
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This treat was wonderful the only thing I would do a little different would be to use: frozen (thawed Raspberries with a little sugar in a blender to make the sauce and add a few fresh Raspberries for flavor and decoration.
By islandiasparkle
Olympia, WA
on September 07, 2005
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easy, cheap, and yummy
By hamdi_60613_381050
chicago, IL
on June 28, 2005
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great treat
By john.hatch_409402
Palm Harbor, FL
on May 11, 2005
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I took Dave's concept. I couldn't find pound cake but I found some sliced lemon cake on sale. I used a cookie cutter to make the rounds. I made some sugar free vanilla pudding and stirred in some Cool Whip. I took some apricot jam, added the water to make the sauce. I had some blueberries for fruit. Combine at will. It was a smash hit at Mother's Day. Even my wife's mother ate every bite. I used the leftover pieces of cake to make an extra one and darned if somebody didn't eat that one as a second helping. Fabulous work, Dave!