Food Network
Home> Recipes> Beef>
Red Wine Beef Stew with Potatoes and Green Beans Recipe

Red Wine Beef Stew with Potatoes and Green Beans

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 196

Showing 101-110 of 196

Sort by:

Newest

  • on February 01, 2007

    Flag

    This was one of the best stews I have ever eaten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2007

    Flag

    I've made beef stew for over 40 years and this is the best by far. The only addition I made was a tablespoon of Worchestershire sauce, 6 drops of Tobasco and a few drops of Angostura bitters. I also made it in the crockpot after browning and cooking the vegetables. This goes in my permanent collection.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    This was very easy to put together and a great meal for a cold winter night. Browning the meat with butter really gives the stew a great rich flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2007

    Flag

    I have a new stew recipe!!! It was easy and soooo good. My whole family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2007

    Flag

    full of flavor and easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2007

    Flag

    This has an overpowering wine taste; great if you like red wine. I might try it again substituting more stock in place of the wine. If you don't like wine you won't like this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    Everyone enjoyed it. I might add more carrots and potatos next time since there was enough liquid. Tasted better second day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    REALLY good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2007

    Flag

    I've made many stews and they all seem to lack something. The green beans added a fresh flavor that filled in the gap. I used 4 tablespoons of flour to thicken and 1 1/4 cups good cabernet. Also added 2 tablespoons of sugar to cut the acidity. I did not peel the potatoes. Whole family liked the recipe and it was pretty to look at as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2007

    Flag

    I made this for my dads bday dinner. I served it with Artisan bread and a side salad. Very hearty and rich.
    We loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 20 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.