Red Wine Beef Stew with Potatoes and Green Beans
Show: Good Deal with Dave Lieberman
Episode: One Pot Meal Potluck
Rate This RecipeRead users' reviews (196)
- Recipe categories: Meat, Beef, Beans and Legumes, Green Bean, Vegetables, Potato,
- recipe
- ratings & reviews(196)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 196
Showing 41-50 of 196
Sort by:
SELECT
By da9thrower
Washington, DC
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a pretty easy and delicious recipe for a snow storm. The broth is so flavorful that I found the meat and potatoes in need of an extra level of flavor. Next time I'm going to try to marinate the meat in the red wine and spices in advance. Otherwise, terrific recipe! Made it with buttermilk biscuits. Yum.
By boopdidoop_12214764
Ridgecrest, CA
on January 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I made this it was good, but felt that it was lacking something. The next day my boyfriend heated it for lunch and added some sun-dried tomatoes and it was delicous. Some food for thought!
By Nhiner
Simi Valley, CA
on January 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added almost twice as much rosemary - bad idea. I only had Merlot and used that instead of "dry red wine" - and it seems as if it was missing a "kick" of some sorts.
By laurenday5_11627283
Seaside, CA
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mouth still waters just thinking about this stew! I made it this evening and let me tell you.. the flavor combination is flawless! I used Amarone Valpolcella as the wine of choice in the stew... it gave a bold aroma and flavor, making this stew very hearty! I will definitely be keeping this recipe close by! My husband loved it! We added some french bread for dipping. Absolutely amazing!
By mushmush76
brooklyn, NY
on December 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is the only beef stew recipe i use. it's the best. it's so simple and easy too. but it's elegant and so delicious!! i'm going to try adding a bay leaf like someone suggested! i am making this right now!
By denny.tuck_12436525
killeen, 83
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is some of the best I've ever eaten and I've eaten a lot. I added a bay leaf and sub'd Lima Beans for the Green Beans. Once you start soppin up the broth with french bread you can't stop. This is it!
By Teresiana
NYC
on November 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite beef stew recipe BY FAR!
By downtown901_5125866
Huntington, IN
on November 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't expect the end results to be so good. I used peas instead of green beans cause thats what my husband likes, but it had a great taste. Thanks I know I will be making this again.
By albertnk2_12221884
Tujunga, 43
on October 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As someone self employed and working long hours, I had the luxury of not having to cook. I finally decided to try my hand at homemade meals. On a finally cold day in California, I decided to make stew. I entered boiled beef and came up with this terrific recipe. My husband thought I found some great take-out place selling "comfort food". Thank you so much for this truly great dish. Oh, I did change it a bit and added 2 cloves of garlic as we both love the stuff. Thank you Dave Lieberman.
By marieannferguson
Chicago, IL
on September 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little skeptical when i saw this recipe,but once i tried it, i knew i would definitely make again. I just made a few changes, instead of using the dry red wine, which I didn't have, i used worchestershire sauce, I also added some fresh parsley, and it turned out great. Thanks dave....