Ricotta-Stuffed Bacon-Wrapped Dates

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These are great, but even better stuffed with half ricotta and half gorgonzola or a roquefort cheese. I've also wrapped them with prosciutto and put them on the grill - yum!

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I would never have thought to combine dates, ricotta, and bacon, but WOW! If you've never tried anything like these before, eat a couple. The first time I tasted one I wasn't sure. By the 4th one, they were my favorite. I couldn't find the right dates, but the smaller ones I substituted came pitted and worked just fine.

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We just had a big birthday party for several family members. I decided to try these tapas out. I desperately wish I had bought more bacon and dates so as to have an unending supply. These will certainly show up at many events to come!

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They were a hit when I made these on mohters day. They were so easy and difffernt. Thanks Dave

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My family has served these as an appetizer for a dinner party and also have taken them to a reception. Everyone loved them and asked for the recipie. Very easy to make, although I liked the dates that I had to pit, rather than the pitted ones. I felt they were easier to fill.

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These are amazing. None of us could stop eating them!!

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I had high hopes for this recipe but it just wasn't my thing. It was a lot of prep for something that was just ok...love the thought behind it but not worth the trouble.

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I made a batch of these for company- they were a hit. The nice thing was that it was something different.

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When I saw this on tv, I thought it looked very strange. I went online and read all the reviews. Everyone was saying that they were delicious. So, I made them and.....LOVED THEM. To make it alittle easier, I bought pitted dates. I split them apart and put the ricotta in the middle and then smooshed them back together...much easier.

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Rich but unbelievably good!! Guest love them!!