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Roasted Cauliflower Recipe

Roasted Cauliflower

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on April 18, 2006

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    The olive oil (w/bread crumb mixturewas just too much. The end result was just not a good taste at all. Cauliflower is so mild and all these overpowering flavors just ruined an otherwise yummy veggie.

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  • on April 10, 2006

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    Being one of the only veggies my husband will eat, I was very happy to be able to spice it up! I substituted cheddar for the cheese (only for personal taste preference. Very good and flavorful!

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  • on April 01, 2006

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    This is a great recipe for cauliflower. It was easy and very tasty.

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  • on February 13, 2006

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    Neither my husband or myself or big fans of cauliflower; in fact, I'd say I almost dislike it! But this dish is DELICIOUS. The topping is scrumptious--you almost feel like you're having lasagna! I noticed a couple of people said the cheese came out hard on top; I mixed it into the breadcrumb mixture before spreading it on, and it melted perfectly. I also added extra garlic. It's definitely tasty enough to be the main course--and we're not vegetarians!

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  • on January 24, 2006

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    Wow!! A crowd pleaser..everyone will like this one..write it down so you do not loose it...


    Tom
    Watertown New York

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  • on January 09, 2006

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    I made this for my family on Thanksgiving and it was a HUGE hit. Even the cauliflower haters were converted!

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  • on January 01, 2006

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    This is an excellent side dish. It has loads of flavor, it's very easy to make, and it appeals to just about anyone's palette (including those who don?t particularly like veggies. The only drawback? it?s so delicious, you have trouble leaving room for the main course.

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  • on December 31, 2005

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    This recipe was so delicious and easy to make, I'm so excited to have found it!

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  • on December 31, 2005

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    My family prefers it steamed with butter compared to this. It was okay, but I won't make it again...

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  • on December 23, 2005

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    This was easy and wonderful, I served it at a dinner party for 25 and it had rave reviews!

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