Roasted Cauliflower

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I have always hated cauliflower, and have never ever cooked it before. But he made it look so tasty and so easy on his show, I had to try it. So tonight I tried all his recipes from this episode, and they were all very good. I have found cauliflower is not the enemy. It was quite good. The fresh grated parmesan though was not for me, it was too tart and made a flat hard cooked layer instead of molding to each piece or being melted and soft which is what I was expecting. But still overall it was tasty.

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Tasty-I would make this again

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I am not a big fan of this recipe. No one in my family like this one.

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Wonderful dish that is easy to make. I made this for Thanksgiving dinner and everyone loved it including the kids!

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Fabulous

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It was so delicious and so easy!
Never knew what to do with the fresh
cauliflower from the farmers market.
Glad I remembered this episode of
Dave's show to reference.
Can't go wrong with the combination
of garlic, bread crumbs, parmesan
and white wine!

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Used fresh, homegrown cauliflower - it was a simple and easy dish - came out great!

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This dish was a big hit. I halved the recipe, and it was still ample for four. It did require slightly more baking time than the recipe called though, but the result was excellent. This is a fine side dish for just about anything.

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This was easy and very good. Cauliflower is a difficult vegetable for some but this is sure to make some convert.

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I didn't LOVE this recipe like I do most of Dave's stuff, but strangely enough, my husband (who hates all veggies loved it! I halved the recipe too but found the white wine too much. Maybe I have to use a different kind of wine. Also, I didn't mix the parmesan cheese w/ the bread crumbs and when I cooked it, the cheese became this hard, chewy, gooey crust over the cauliflower.