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Roasted Chickens Two Ways Recipe

Roasted Chickens Two Ways

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Average Rating:

Total Reviews: 19

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  • on May 17, 2012

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    I found this perfect for mother's day.I had 6 people over for dinner,made both,they were a hit.A flavor for everyone.A hit for me soooo easy:.Thank you can't wait to try your other recipes.

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  • on September 30, 2010

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    I made the first chicken with the orange and loved it! Thanks for a yummy meal.

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  • on August 16, 2009

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    This was a great .. easy to make and both were excellent!! so easy too! did not watch the show . was looking for a roasting chicken recipe on the internet and found this one -- I highly recommend them both --

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  • on July 07, 2007

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    I've only made the Chinese 5 Spice version. But my husband and dad really love it! Very juicy, even made it once with red grapefruit inside, cause that's all I had. Well actually, I didn't have that either (stole it off my neighbor's tree!

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  • on February 25, 2007

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    Dave,
    My whole family loves this chicken! I do the spicier version, with the garlic and orange on the inside, and the chinese 5 spice/orange on the outside. Haven't tried the other version.
    I love your show and love your recipes, Love the Old world veg soup!!

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  • on December 17, 2006

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    was simple to prepare but complex in flavor

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  • on October 23, 2006

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    Tried the orange & Chinese five spice version, and it was fantastic! Trying the lemon garlic one tonight-we'll let you know.

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  • on July 30, 2006

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    This was easy, and flavorful. We really enjoyed it.

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  • on June 18, 2006

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    Extremely easy to prepare and wonderful to eat!!

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  • on May 20, 2006

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    I made the Chinese five-spice chicken last night and my husband and I were so impressed. First, it was so easy to prepare(I loved thatand second, it was so moist and flavorful!!! I had leftovers for lunch today and it tasted just as good and was just as moist heated up the next day. Thank you Dave for an incredible new chicken dish, which I will be making again and again. Also want to try the chicken with sage and lemon.

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