Save Recipe Print
Rosemary Peach Lemonade
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
about 6 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.

Remove from heat and strain. Discard rosemary sprigs. Let cool before using.

In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.

Add more ice right before serving. Serve a fresh rosemary sprig in each glass.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Rosemary-Infused Lemonade

Recipe courtesy of Marcela Valladolid

Boozy Hard Peach Lemonade

Recipe courtesy of Tiffani Thiessen

Rosemary-Mustard Pork With Peaches

Recipe courtesy of Food Network Kitchen

Grilled Rosemary Ginger Pork Tenderloin and Peaches

Recipe courtesy of George Stella

Roasted Turkey Breast with Peach Rosemary Glaze

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.