Santa Fe Enchiladas

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Absolutely my new favorite for Sunday morning breakfast! Although I haven't had much luck with the juice of tomatoes thickening, so I drain a bit of it and it works out great! Also added a small can of green chilis and WOW! Love this and it is super simple! Thanks for a great recipe!

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Delicious, fragrant and very easy to make. This is a regular in my dinner rotation now. The runny egg is a wonderful touch - don't skip it!

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Living in Texas, I've grown up on Tex-Mex food. The Santa Fe Enchiladas were a nice change from my usual. I added a bit of cheese to the tomato sauce, and I didn't miss the meat at all. I loved the fried egg. Unique and tasty touch. VERY filling meal. My husband (a meat man loved it.

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I hadn't enough tomatoes, I added some Prego Basil Sauce and some Chili Powder.

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Ok, this is the Nonmexican way to make these, at least in my family. Tomatoes?!Where is the New Mexico Chili as the base? Why the jalapeno? And WHY Monterry Jack cheese? A dry skillet? We always heated our tortillas for enchiladas in oil--keeps them moist. And we always stacked them, making individual plates, with the egg on top.
This recipe, gross.

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I just made this for a New Year's Day brunch, and we devoured it. The sauce is the best part -- next time, I'm going to double the sauce and save half for other SW/Tex-Mex dishes, it's a winner.

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My sons don?t like to eat the vegetables too much, so to make this more appetizing for them I used my wand blender when the sauce was done and made a smooth sauce. They were none the wiser, and they ate every bite, not to mention coming back for seconds. It?s a good thing I made a double batch.

One last note, I substituted provolone cheese slices for the Monterey Jack just because it?s what I had on hand. This worked very well.

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I try to watch my calorie intake and so I'm always looking for healthy eating that isn't lacking in flavor. This is a great recipe with loads of flavors and layers. Enjoy this, I know I do!!

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Can't quite bet myself to put the egg on top, but try adding a little pre-cooked chicken breast to the recipe to up the protein. Very nice!

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I agree was really easy to make & it was awesome. Had the leftovers for breakfast the next day.