Sauteed Onion Kasha and Bowties

Show: Episode:

Picture of Sauteed Onion Kasha and Bowties Recipe Photo: Sauteed Onion Kasha and Bowties Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.

For the Kasha:

1 cup uncooked kasha

2 cups water

In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 7 reviews

  • on January 07, 2009

    Flag

    I tried this recipe thinking it would replicate my Russian grandmothers recipe ... I always remember using roasted buckwheat, however. This recipe tells you to just put 1 cup kasha/buckwheat in two cups water - YUCK! Just a blob ... I love buckwheat, but not like this recipe. It should've been roasted first in egg, not like this. Also, they do not specify which "grade" of buckwheat to use. It comes from granulated, small, medium, large, to whole groats - recipe also doesn't tell you what granulation to use. I was so disappointed, and I do a lot of cooking!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2008

    Flag

    Dave is adorable! NIce presence! I think the recipe would achieve better taste if you actually browned the kasha in a fry pan first -- boiing it first isn't really the way to go.

    And -- the real name of the dish is Kasha Varnishkes -- let's not be afraid to use the Eastern European name. We all come from somewhere!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2007

    Flag

    I followed the instructions but found this dish to be without flavor. Perhaps I have not developed a taste for Kasha.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.