Seared Salmon with 3 Bean Salad

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1 (15-ounce) can navy beans, drained and rinsed

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can pinto beans, drained and rinsed

2 lemons, juiced

1 good bunch scallions, finely sliced

1 small bunch parsley, leaves finely chopped

1/3 cup extra-virgin olive oil

Salt and freshly ground black pepper

4 (6 to 8-ounce) salmon fillets

Ground cumin

2 tablespoons vegetable oil