Save Recipe Print
Seared Trout over Succotash
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large nonstick skillet, heat the vegetable oil over medium-high heat.

Make a couple slits in the skin of the trout with a small sharp knife and season the fillets with paprika, salt, and pepper.

Place the fillets flesh side down in the pan and cook until browned, 3 to 4 minutes. Turn the fish and cook until the fish is opaque and flakes easily with a fork, another 2 minutes.

Remove from the skillet and serve over succotash.

Succotash:

2 tablespoons unsalted butter

1 small onion, chopped

2 tablespoons all-purpose flour

1 cup frozen baby lima beans

1 cup frozen red pepper slices

1 cup frozen or canned corn kernels

1 cup light or heavy cream

1 teaspoon kosher salt

Freshly ground black pepper

1 cup chicken or vegetable stock, if needed

1 tablespoon finely chopped fresh parsley leaves, for garnish

Heat the butter in a large skillet over medium heat.

Add the onion and cook until softened, about 5 minutes. Stir in the flour until fully distributed. Add the lima beans, red pepper, corn, cream, salt and pepper. Bring to a simmer and cook until beans and corn are tender and mixture has thickened slightly, about 7 minutes.

If mixture becomes too thick or if it begins to stick to the bottom, add 1/2 to 1 cup of stock and combine thoroughly. Garnish with parsley and serve.

Yield: 3 to 4 servings

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Pan-Seared Salmon with Summer Succotash

Recipe courtesy of Giada De Laurentiis

Succotash

Recipe courtesy of Deborah Madison

Succotash

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Marvin Woods

Succotash

Recipe courtesy of Food Network Kitchen

Seared Scallops with Pancetta over Avocado and Wasabi

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.