Seared Trout over Succotash

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Wow! This recipe is excellent and so easy! The red pepper adds a beautiful flavor to the velvety delicious cream sauce that all the veggies float around in. I've never made succotash for my family, so I was worried, but everyone loved it. I added a small bay leaf as the dish simmered. Next time I would either cut back on the cream sauce or add more veggies. Even though the sauce was fabulous, there was a bit too much of it. Thanks, Dave, for another winner that will now be a regular in our lineup.

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I made this with trout and it was awesome! The succotash was incredible. It's one of those recipes you make and always keep in the back of your head and can't wait to make it again! You could certainly use any type of fish, or even chicken.

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I acutally used chicken breast instead of the fish, but it was still a big hit with my family.

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I actually used tilapia instead of trout--it was fresher at the market that day. The spices on the fish were great, and the succotash came out perfect.

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As always, Dave delivered on another low budget tasty dish. Can't wait to have my friends over and impress them with this simple dish!