Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Total Time:
8 min
Prep:
8 min

Yield:
about 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 large shallot, minced
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 25 grinds freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • Salt
  • 1 head red leaf lettuce, washed, dried, and cut into large chiffonade
Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Red, White and Blue Potato Salad

    Recipe courtesy of Food Network Kitchen