Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

1/2 large shallot, minced

1/2 cup mayonnaise

1/4 cup red wine vinegar

25 grinds freshly ground black pepper

1 to 2 tablespoons olive oil

Salt

1 head red leaf lettuce, washed, dried, and cut into large chiffonade

 

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.