Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Rush Hour

Recipe categories: Shallot, Lettuce, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : American
- Occasion : Dinner Party

recipe
ratings & reviews(15)

Picture of Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe

Photo: Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe

Rated 5 stars out of 5

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Total Time:: 8 min
Prep: 8 min

Yield:: about 4 servings

Level:: Easy

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Ingredients

1/2 large shallot, minced
1/2 cup mayonnaise
1/4 cup red wine vinegar
25 grinds freshly ground black pepper
1 to 2 tablespoons olive oil
Salt
1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

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Read all 15 reviews

By Sue Masters

Fair Oaks Ranch...

on October 11, 2012
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I added a couple tablespoons of honey and loved it!

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By iloveshopping57

Cerritos, CA

on July 31, 2011
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This was okay, but a bit too tangy for me. If I make it again, I will cut the vinegar in half or maybe add some sugar. also, there was way too much dressing for the salad, and I even added extra lettuce and tomatoes.

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By saramow_11742756

Miami Beach, FL

on March 31, 2009
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I will always have a stash of this dressing on hand in my refridgerator, its so good and probably pretty good for you considering it doesn't have as much oil in it. Not only is it good with red leaf, but it is good with almost any salad concoction.

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