Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

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Picture of Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe Photo: Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe
Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
8 min
Prep
8 min
Yield:
about 4 servings
Level:
Easy
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Ingredients

  • 1/2 large shallot, minced
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 25 grinds freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • Salt
  • 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

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Newest Ratings and Reviews

Read all 15 reviews

  • on October 11, 2012

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    I added a couple tablespoons of honey and loved it!

    people found this review Helpful.
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  • on July 31, 2011

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    This was okay, but a bit too tangy for me. If I make it again, I will cut the vinegar in half or maybe add some sugar. also, there was way too much dressing for the salad, and I even added extra lettuce and tomatoes.

    people found this review Helpful.
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  • on March 31, 2009

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    I will always have a stash of this dressing on hand in my refridgerator, its so good and probably pretty good for you considering it doesn't have as much oil in it. Not only is it good with red leaf, but it is good with almost any salad concoction.

    people found this review Helpful.
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