Silky Cauliflower Soup with Parmesan Crisps

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Deliciousness!! I'm a soup snob/ not an excellent cook- a combination which always has me searching for killer recipes like this. Very simple to throw together, and with the added cheese and seasoning- super tasty and healthy. I also subbed veggie stock and didn't do the crisps since I ran out of cheese- it didn't matter, this soup tastes fantastic on its own. Will make again

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very easy and very delicious. Crisps did stick to the foil...

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Perfect soup for a cold snowy day! Delicious! I added a pinch of red pepper flakes to the onions and garlic and used veggie stock in stead of chicken stock. I didn't make the parmesan crisps - maybe next time. This is a keeper for sure!

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AWESOME! I added a little extra chicken base to make my stock. Also a little extra Parmesan and garlic. Everyone loved it! We eat a lot of zesty flavorful food in our house and we didn't think it was bland at all! Sometimes you need to tweak a recipe just a bit to make it fit your taste. Cooking is about being creative! Have fun with it! Also, recommend parchment paper. I was out and had to use foil. Greased it but still had a tough time with the cheese.

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soup was bland - I will not use this recipe again. Also, for the parmesan crisps - use parchment paper - the crisps lift right off the paper without sticking at all.

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Easy to make, but a little bit bland. I used the parchment paper as suggested and that worked really well for the parmesan crisps (which were yummy.

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Sautéed onions and garlic in a little bacon fat and added a little Italian seasoning and chicken stock boost and it came out super tasty. My finicky boyfriend loved it. As for the crisps I used parchment paper and baked in my toaster oven... Came out perfect!!! No sticking!!

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For those who had issues with the Parmesan sticking to the baking sheet, try putting small mounds of parmesan on a non stick frying pan on a low heat on the stovetop rather. I also did not have a full head of cauliflower so i added in a large potato to bulk it up. otherwise followed recipe exactly and it was really good, thick and creamy

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I made this soup with Romanesco fresh from my garden, so it was a greener color. Still a great and easy recipe but I wish I would have read the comments from other reviewers about the cheese crisps sticking to the tin foil. Arghh! That crunchiness and saltiness would have been a great touch but I could not get it off the foil. Next time, grease the foil!

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I had some cauliflower that needed to be used and I saw this recipe. I read the reviews and decided to try it. I used Progresso Tuscan Chicken Broth which is flavored with Thyme, Rosemary and Basil. This added an extra depth of flavor. My only complaint was that my parmesan cheese did not melt as nicely and smoothly as I would have liked. But the Flavor was Awesome and I will make this again.