Silky Cauliflower Soup with Parmesan Crisps

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For those who had issues with the Parmesan sticking to the baking sheet, try putting small mounds of parmesan on a non stick frying pan on a low heat on the stovetop rather. I also did not have a full head of cauliflower so i added in a large potato to bulk it up. otherwise followed recipe exactly and it was really good, thick and creamy

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I made this soup with Romanesco fresh from my garden, so it was a greener color. Still a great and easy recipe but I wish I would have read the comments from other reviewers about the cheese crisps sticking to the tin foil. Arghh! That crunchiness and saltiness would have been a great touch but I could not get it off the foil. Next time, grease the foil!

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I had some cauliflower that needed to be used and I saw this recipe. I read the reviews and decided to try it. I used Progresso Tuscan Chicken Broth which is flavored with Thyme, Rosemary and Basil. This added an extra depth of flavor. My only complaint was that my parmesan cheese did not melt as nicely and smoothly as I would have liked. But the Flavor was Awesome and I will make this again.

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It was so good even my husband liked it and he hates cauliflower! I used a little truffle oil and gruyere. Yum!

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Really good and simple recipe. I have made a few times now and just for fun tried a few different toppings. Adding crispy pancetta or ham , shredded cheddar cheese & diced tomatoes. All added a nice color to presentation.

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Delicious soup! Ok, so I modified it a little because it was too thick for my liking. I added a little rosemary to the mixture for a savory flavor and some soy milk for the children who are allergic to dairy. I added a tiny smidge of margarine too for flavor. It turned out so darn good! Very rich and it tastes sinful!

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Cauliflower is inexpensive in our area right now.With a few chilly Nights recently,this is a Terrific soup recipe to add.Smooth&creamy are not usually described by this cruciferous vegetable.Adding a cruchy bite of a "crisp" cheese lace of Any Type is Genius.Thanks Dave for the rescue of either mashed or steamed Cauliflower Only!

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Made this soup today, a real hit with my family...healthy, tasty and filling:

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very yummy!!!

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I like the soup better without the cheese crisps, which didn't stay that crisp in the soup for long. The soup was lovely however.