Silky Cauliflower Soup with Parmesan Crisps

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Had to thicken it a bit but overall a tasty soup.

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This recipe was easy to folllow, however the taste did not meet with my expectations.

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This was extreamly simple and delicious.

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I thought this recipe would be a fun and easy way to eat more vegetables. However, the soup lacked flavor and the consistancy was not as smooth as I had hoped. I won't make this one again.

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I am really not a cauliflower person but I decided to try this since it has been awhile since I have tried cauliflower. It is very good. I was also happy to find this recipe since it's low carb.

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My son and I loved this soup. It's so
easy to make and seems to be healthy.
I added extra garlic & some crushed red
pepper flakes (my son's idea. The parmesan crisps are a nice addition.
I will definitely make it again.

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Creaming the cauliflower right in the pot after cooking gave this soup a very creamy texture. And, the flavor is really rich using the chicken broth instead of water. I tried it both ways to see the difference.

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I wasn't sure if the soup would be creamy enough, but follow the recipe exactly - and the consistency is perfect. I added a bit of cayenne pepper to give it more of a zip. Great w/the parmeasan crisps. Thanks for the recipe!

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my brother & his wife served this at a dinner party. FABULOUS. i will definitely make this soup.

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I prepared this the first time about two months ago, and was really impressed. I am preparing it today as well with Christmas dinner. Even the picky folks in our family like this one.