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Silky Cauliflower Soup with Parmesan Crisps Recipe

Silky Cauliflower Soup with Parmesan Crisps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 71-80 of 103

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  • on December 24, 2006

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    This is such a simple soup. The worst part was transfering from pot to blender. I used vege. broth instead, and used 1/2 cup of Asiago cheese and sprinkled in the Parmesan. I topped it off with green onions, for added flavor, texture, and color. This was great, and will be making again for sure. It was the perfect light soup for a cold winter day.

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  • on December 20, 2006

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    This was bland....more salt and some hot sauce helped. I loved it!

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  • on December 18, 2006

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    Surprisingly delicious, easy to accomplish,and this has an economical WOW factor. Martha, Yuma

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  • on December 18, 2006

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    This was a very tasty soup that took minutes to make. I'd have to say this is by far the easiest and quickest soup I've ever made.

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  • on November 30, 2006

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    This was a terrific soup and so easy to make.

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  • on November 20, 2006

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    I added one potato and a full cup of parmesan cheese for a smoother, creamier soup. Delicious!

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  • on September 18, 2006

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    If you have someone in your house that doesn't like cauliflower, this is a great way to prepare it. The consistency is smooth and the taste is reminiscent of potato. It was even good the next day.

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  • on August 09, 2006

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    An awsome comfort food to make!

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  • on August 02, 2006

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    This was a very greasy, weird soup. Not at all what was explained on his show. I really just tasted like chicken broth with cauliflower in it. I like cauliflower so I wasn't impressed.

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  • on June 11, 2006

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    This is a wonderful dish -- I added some of my favorite flavorings, potatoes, spices. My son and his football buds literally licked the bowl.

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