Slow Cooked Brussels Sprouts

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These were awesome, although I changed the recipe a bit. I can't use canned chicken broth because I'm allergic to yeast, and I didn't have any home made on hand. Instead, after browning the sprouts, I sauteed some onion and garlic, added the sprouts back in then mixed 3/4 cup of water with Onion powder, garlic powder and poultry seasoning for the simmer. It was delicious. I just wish I added a little more broth, because it had evaporated and the broth was really good. Will definitely make again.

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My family LOVED this recipe. So easy, with so much flavor. I added a slice of bacon to push it over the edge!

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Love this because it takes only whatever you happen to have in the kitchen. Tender and savory. Added some freshly grated Romano cheese at the end and the whole family ate and enjoyed!

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Thanks, Michael, This was just the recipe I was looking for
and it is a winner. I did add a few herbs and used bacon fat
for the seasoning--came out great!

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This recipe is outstanding. Even my children who never ate brussel sprout love them now. Great recipe!!!

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Delish! I sauteed a few strips of bacon first, then added the sprouts with some red onion. After it was done cooking, threw a little Gorgonzola in, mixed it up and O...M...G, YUM!!

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Outstanding! I've been roasting my brussels sprouts, but I like this preparation much better. Slow cooking them results in such tender and sweet little cabbages, this will be my new go-to recipe.

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I have a bag of frozen brussels sprouts, but I consider myself an excellent cook and I am going to defrost them first so that I can get the nice sear on them or carmel affect.
I keep frozen sprouts for a quick side dish so I pray defrosting them first won't
ruin the recipe. Nevertheless, I have prepared them just as the recipe calls for
around the holidays.
My family loves sprouts. and I never had a problem serving them.
Did anyone try the frozen ones and get good results?

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Didn't change a thing

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Best Brussels Sprouts I've ever had. And so easy. I make them all the time!