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Slow Cooked Brussels Sprouts Recipe

Slow Cooked Brussels Sprouts

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on March 23, 2010

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    Didn't change a thing

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  • on November 08, 2009

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    Best Brussels Sprouts I've ever had. And so easy. I make them all the time!

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  • on November 06, 2009

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    Great recipe! You should try it.

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  • on January 07, 2009

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    My kids were fighting over these! Making them again tonight! Thanks Dave!

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  • on August 30, 2008

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    I've tried brussle sprouts a few different way, including with bacon and they are always so gross. one of my least favorite veggies and my hubby's least favorite for sure. These were so good! They were very tender and had the feeling of melting in my mouth. There was a nutty taste about them and they were quite mild. Especially delious with the chicken stock/butter sauce drizzled on top. YUM!

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  • on February 15, 2008

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    These were really tasty. Nice and tender and lots of flavor. However I think there was way too much butter. Would cut that done by at least a tbls next time. Otherwise, really great!

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  • on July 30, 2007

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    I liked Brussels Sprouts until I tried this recipe. NOW I LOVE THEM!!!! We cook these at least once a week now.

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  • on April 05, 2007

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    what a fabulous way to have your greens. fresh is definitely better than frozen! these were tender but still a little crunch to them - al dente, like veggies should be!

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  • on March 14, 2007

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    I am the only one in my family who likes brussel sprouts. I convinced them all to at least try this new "gourmet" recipe. Everyone, except for one, thought they were wonderful. I like to have my family eat a variety of fruits and vegetables and now I know I can get them to eat brussel sprouts.

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  • on February 21, 2007

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    I've just recently started to like Brussels Sprouts, therefore, I'm constantly looking for new recipes. This one is great! Very delicious. I'll definitely continue to make this recipe!

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