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Sourdough Bread Stuffing Recipe

Sourdough Bread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 41-50 of 91

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  • on November 28, 2009

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    I'll admit it, I'm a stuffing snob. I've been dissatisfied with our family stuffing for the last upteen years, so I took matters into my own hands this year. It was so difficult to select a recipe cause they all sounded good, but the cremini mushrooms got me on this one. One word: amazing! This is definitely becoming a tradition!

    I added turkey sausage, which made it to-die-for and highly recommend. Also added a few white button mushrooms. After its first baking I tossed it around and baked for another 20 minutes as it was still a bit liquidy. It did not dry it out.

    Dave, you rock! Thank you for this recipe!

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  • on November 27, 2009

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    Best stuffing I have ever had! Love the sweet tangy sourdough. This picture does not do it justice. This stuffing was a huge hit; bursting with flavor. My whole family loved it.

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  • on November 27, 2009

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    This stuffing was simply fantastic! It is super easy to prepare and SO tasty! I added a half cup of carrots to the mixture. Lovely. 2 people ate the whole batch in one day!!! Yummy!!!!

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  • on November 11, 2009

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    This recipe has all of the nuts and bolts of a fantastic stuffing, and it is easy to modify depending on your tastes and menu. I am not a fan of mushrooms, so I substititued dried apricots. Fabulous!!

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  • on November 10, 2009

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    I have used Daves stuffing recipe for the last several years and everyone loves it. Not dry and a lot of good flavors. I will be using it again this Thanksgiving. Thanks Dave!

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  • on February 25, 2009

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    Absolutely great!

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  • on January 05, 2009

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    By far this is one of the most memorable parts of Thanksgiving dinner.

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  • on November 30, 2008

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    This was by far, the best stuffing I have ever had.I made it for Thanksgiving dinner, the family LOVED it. Easy and fun to make. I'm so sad it's gone.....no more leftover's.
    My only suggestion:
    I ended up cooking it fir the suggested time, stirring it, then cooking it for approx.10-15 minutes more to crisp it just a bit more.

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  • on November 28, 2008

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    This was by far the best stuffing I have ever made. I followed the recipe exactly and it was fabulous!

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  • on November 28, 2008

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    I cooked this recipe yesterday for our Thanksgiving Dinner and everyone enjoyed it very much. I used 3-cups of broth and it turned out perfectly.

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