Sourdough Bread Stuffing

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I made this along with my regular stuffing Thanksgiving. Everyone thought it was good and an interesting change. The sourdough gave the stuffing a dense texture and it went well with the fresh cranberry sauce and turkey.

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This was a great, healthy, easy recipe that my sister and I prepared for our family for Thanksgiving Dinner. Everyone love it!

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I made this for Thanksgiving as I decided I would break away from the prepared boxed stuffing, I figured scratch would probably be better. I loved the sourdough taste, but will add less liquid next time, it was just a little soggy. I also added chopped apple as I thought it would meld well with the sourdough and onion - and it was scrumptious (I love onions and apples together - yes it's a Rachael Ray thing - she however chooses Macintosh, I love Fuji. I will make this again!

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Even if you don't like sourdough bread, you will love this recipe. This was easy to make, and even the picky eaters were asking for seconds. I used different mushrooms and dried herbs instead of fresh herbs (because of last minute shopping.

I'll never buy boxed stuffing again!This recipe is a keeper.

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Will absolutely make again. Actually decreased the broth by 1/2cup and may try to decrease the butter a little bit because it is actually pretty rich.
Thanks for the recipe and I enjoy the show.

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This was a show stopper! I can't believe I used to always use boxed stuffing! This was so easy and a million times better than boxed. The sourdough bread added an extra zing to the flavor. I can't wait to make it again!

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This stuffing is loaded with flavor and is very easy to make. I still prefer cornbread dressing, but this was a delicious alternative, and everyone loved it.

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My guests loved the stuffing! Although I mistakenly used, regular French bread, rather than Sourdough, some of my guests who had dinner at another house earliar raved about the stuffing! Fantastic, you gotta try it!

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I'm a novice cook who loves Stove Top. This was fresh and delicious and not that hard to make. I was so proud of it and my brother-in-law noticed the extra effort of the homemade sourdough croutons. My crush on Dave has nothing to do with my love for this recipe. It's great!

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The use of sourdough bread, mushrooms and fresh herbs, made this stugging a winner. unlike the traditional sage stuffing or cornbread stuffing, this is the best in my book.