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Spaghetti with Mint and Parsley Pesto

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Pasta Three Ways

Recipe categories: Pasta,
more
- Dish : Pesto
- Cuisine : Italian
- Cookware Used : Food Processor

recipe
ratings & reviews(12)

Picture of Spaghetti with Mint and Parsley Pesto Recipe

Photo: Spaghetti with Mint and Parsley Pesto Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 bunches large mint
2 large bunches parsley
3/4 cup extra virgin olive oil
Juice of 1 lemon
4 garlic cloves
1/2 cup grated Parmesan, pecorino, or grana padano cheese
1 teaspoon salt
1 pound of spaghetti

Directions

Blend the ingredients, except the pasta, together in a blender or food processor.

In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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By tamara161

Dubai

on April 16, 2011
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not the best pesto i've tasted... sorry Dave :(

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By thebeckers3

Canastota, NY

on January 01, 2011
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This is sooooo good!!!

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By Karinocity

Wilmington, NC

on October 30, 2010
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This is so delicious. It's not overly minty, just refreshing. At the end of the summer, I make a few batches and freeze it in small containers for future use. I love pasta with basil pesto, but is hands-down better.

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Read all 12 reviews

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