Recipe courtesy of Dave Lieberman
Total:
35 min
Active:
5 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind. Heat until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.

Season with more sugar, to taste, if desired.

Ladle from pot into mugs, making sure not to serve any stray cloves.

IDEAS YOU'LL LOVE

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Honey Spiced Roasted Chicken

Recipe courtesy of The Neelys

Spiced Cabernet

Recipe courtesy of Dave Lieberman

Risotto al Cabernet

Recipe courtesy of Michael Chiarello

Smokey Shrimp Cabernet

Cabernet Steak and Mushrooms

Flat Iron Steak with Cabernet Sauce

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking