Recipe courtesy of Dave Lieberman
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind. Heat until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.

Season with more sugar, to taste, if desired.

Ladle from pot into mugs, making sure not to serve any stray cloves.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Spiced Cabernet

Recipe courtesy of Dave Lieberman

Risotto al Cabernet

Recipe courtesy of Michael Chiarello

Smokey Shrimp Cabernet

Cabernet Steak and Mushrooms

Red Cabbage Cabernet Sauvignon Sauce

Recipe courtesy of Madame Saito

Flat Iron Steak with Cabernet Sauce

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.