Spiced Cabernet

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
12 to 15 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (3000-ml) box Cabernet Sauvignon
  • 1 cup sugar, plus more to taste
  • 15 whole cloves
  • 2 small or 1 large cinnamon sticks
  • 1 navel orange
Directions
Watch how to make this recipe.
  • In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks. Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan. Heat over medium-low until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.

  • Season with more sugar to taste, if desired. Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.


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    This recipe is featured in:

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