Recipe courtesy of Dave Lieberman
Show: Emeril Live
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
40 wings
Level:
Easy

Ingredients

Creamy Cilantro Dipping Sauce:

Directions

Preheat oven to 500 degrees F.

If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock.

Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains.

Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.

Creamy Cilantro Dipping Sauce:

Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.

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