As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Recipe courtesy of Dave Lieberman
Episode: Fiery Foods
Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce
Total:
45 min
Active:
20 min
Yield:
40 wings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
40 wings
Level:
Easy

Ingredients

Creamy Cilantro Dipping Sauce:

Directions

Preheat your oven to 500 degrees F.

If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.

Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.

Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.

Creamy Cilantro Dipping Sauce:

Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Kicked Up Spicy Wings

Recipe courtesy of Ree Drummond

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Pat's Spicy Peach Hot Wings

Recipe courtesy of Gina Neely|Pat Neely

Buffalo Wings

Recipe courtesy of Alton Brown

Extra-Crispy Indian Spiced Chicken Wings

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking