Spicy Cocoa Cream and Strawberries
- 1 cup heavy cream
- 2 tablespoons superfine sugar
- 2 tablespoons unsweetened cocoa powder
- Small pinch cayenne pepper
- 2 pints strawberries, rinsed
Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
Transfer to a bowl and serve with strawberries for dipping.
Recipe courtesy of Dave Lieberman