Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great taste! However, I increased the amount of shrimp to 2lbs for so we had enough for the family. I did not double the amount of spice, though...only used 2 1/2 jalapenos, for example.

The net effect was that the shrimp was WAYYY too spicy for nearly all of the family. Now, we're not heat-weenies, and I am an absolute chili-head -- the spicier, the better. But maybe I just got some nuclear jalapenos for a change, I don't know. My notes to self for next time are to devein/seed the jalapenos and stay with 1X of the spicy ingredients even when I increase the other ingredients. Otherwise, it was amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious!! One of my favorite recipes off this website! Easy to prepare and delicious! Try this one!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Doubled recipe, fed four just fine. It was easy and delicious. Ripe mango was perfect with the basil and scallions. I'm allergic to ginger and it was just fine without it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing! My husband agrees. I used 1 large jalapeno and heat was just right. I didn't make extra sauce (because I didn't read review beforehand. The rice is so flavorful I didn't think it needed extra sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great, I doubled the sauce like many had said and had the perfect amount. It was the perfect balance of spice and sweet. I added about 1/4 cup of shredded coconut to the sauce and I didn't have dark brown sugar, so I added a little molasses, so 2 Tbsp of brown sugar and 2 Tbsp of molasses and I only had 2 jalapeno's, but would add 2 more, it was spicy but not too spicy and the mango salsa really cleansed the pallet and cooled your mouth. It was delicious and my hubby LOVED it. I also didn't have extra coconut milk for the jasmine rice, so I used coconut water to cook the rice, it was a nice subtle touch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved Loved Loved this shrimp dish. I prepare a lot of shrimp and have tried many recipes and this one takes the cake. I love the levels of flavors... the spicy shrimp followed by the sweet sauce and tangy salsa. I followed the recipe to a T except I added the juice of the lime zested in the rice. Next time I think I will double the sauce so we have more to pour over the rice. I will for sure make this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was fantastic! Made it for dinner and my 8 year-old ate it up! He said it was "shrimp-licious". Omitted the jalapeños to keep it a little on the milder side, but it didn't affect the overall flavor at all. A definite for "company's coming".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sounded delicious but ended up tasting just so-so; however, the rice is fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SOOOO good! The three parts played SO well off each other, it was wonderful! Took the advice and tripled the sauce right off the bat. Also had 1.5 lbs of shrimp and 2 cups of rice for 4 people and it was perfect! I doubled the mango salsa, but that turned out to be unnecessary.I did cut back on the scallions in the salsa and I was glad I did. Also cut back on the jalapeno in the sauce, since it was for our 10yo daughter's birthday dinner. I left out the salt in the rice and the sauce, since there's plenty of soy sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavors!! My family loved it. Only thing I changed was the Jalapeno for cheyenne pepper. Will make a again! Thanks for a wonderful recipe.