Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
Show: Good Deal with Dave Lieberman
Episode: Fiery Foods
Rate This RecipeRead users' reviews (212)
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By aslone1_2838090
Santa Monica, CA
on June 06, 2005
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This is an amazing dish. My guests couldn't get enough of the shrimp. We even used the marinade on chicken later on in the bbq! Truly a delicious dish...
By satkinson_2826975
Columbus, IN
on June 05, 2005
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Who would have though that the mango salsa would go so well with that shrimp. I was skeptic about it after watching the show, but I tried it anyway and the flavors went very well together. I made a mistake with the rice so it didn?t come out right but. Next time I think I will try using aborro rice anyway. I used medium shrimp because the store only had medium and extra large unless I wanted to peel and devain them myself. I have a bad grader and grading ginger is hard with it (cut my knuckles in a few places so I found that using a garlic press works just fine or you can get ground ginger in a jar at the store but it isn?t as fresh.