Spinach and Feta Puff Pastry Bites
Show: Good Deal with Dave Lieberman
Episode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (36)
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Average Rating:
Total Reviews: 36
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By Wisher_1
Ohio
on March 04, 2012
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Fabulous dish.
By scarey981_12280006
Westwood,
on November 20, 2009
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I made these for a party and used wonton wrappers instead and added 1/4 cup of light cream cheese for creaminess. They are delicous!
By luvgossimer_121...
Citrus Heights, 43
on October 04, 2009
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I have always made the traditional Spanokopita, which is delicious but very time consuming. This recipe was a huge hit at a office pot luck lunch. I have altered the filling to include 3 ounces of cream cheese and 1 egg and 3 ounces of diced roasted crimini mushrooms. I had never thought about using puff pastry for spanokopita, Great idea Dave! thanks!!!
By Linh B.
Laurel, MS
on September 26, 2009
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I had a lot of these ingredients in my fridge, so I decided to make them. They turned out SOOO good!! I did make some adjustments though, I left out the nutmeg because i didn't have any. And I added tomatoes and bacon into the filling. Then I topped the pastry with some cracked black pepper and parmesan cheese. My boyfriend and I had this for lunch and loved it! And the leftover filling makes a great addition to pasta. I'll be keeping this recipe for sure. THANKS!
By cassandra.geer_...
clackamas, OR
on December 06, 2008
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These were so easy and yet such a big hit! People who normally didn't like spinach couldn't stop eating them!
By myuen12_9059004
Jackson Heights, NY
on November 27, 2007
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Dave does it again!
By ruth.leston_7419514
on July 17, 2007
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Really nice!
By christine_4288458
Anaheim, CA
on April 06, 2007
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I loved these! They were easy to make and tasted great.
By sandrabliu_2437581
Houston, TX
on January 24, 2007
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I must say that I didn't expect for this to be as easy as it appeared to be on on Dave's show but it was...talk about making yourself look good...people asked me all night how much time it took and why did I go to so much trouble...The filling is delish and easy to change a few things here and there to make it a whole new recipe. Enjoy....
By ultrablurry_6835452
bronx, NY
on January 21, 2007
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served this as an appetizer for christmas. they were gone in seconds.