Spinach and Ricotta Calzone

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Great dough for the crust and it only took an extra hour and a half to be ready to bake. I used fresh spinach so I cooked it with onion and garlic before adding to the calzone. Also added garlic and chive flavored goat cheese to give more flavor.

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This is a great recipe! For the crust I got Martha White pizza dough mix instead of making it from sctrach and that worked out great. To make the inside not bland, try adding something you like, like some spice or onions, paprika, just something like that. I added olives.

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I think oregano would have helped, but next time, I'm going to include green onions or shallots to give it some punch.

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I tried making a pizza a long time ago and I thought it was really complicated and didn't turn out well. The dough for this recipe is really easy to make, and everyone that tried the calzone liked it. I served it w/the tomato sauce from this episode since other reviewers said the calzone was bland.
I'm definitely going to be using this recipe again.

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Easy to make. Try it with whole wheat, which I did. The recipe did NOT have the oregeno listed, though he used it on the show. Made a VERY bland mixture. I added garlic and oregeno the second time and it was fantastic. Remember, if you do use the whole wheat to use extra yeast. I suggest the Hogstone Mills if you can find it.

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It was great, this is the best recipe I've found that could potentially have hundreds of uses... In future, I am going to change up the ricotta for feta.

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I would not recommend this recipe (although I have enjoyed many of Dave Lieberman's other recipes. This is entirely flavorless. Too much moisture and no favor.

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The pizza dough with these is great, very easy to work with. I will use it again and again. Although the filling was not very zippy, the calzone worked great with a spicy tomato dip. Best of all my husband and teen-ager both said "thank you" for making this, they hardly ever comment on my meals. So, Thanks to you Dave L!

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My husband and I love calzones, and found this dough recipe very easy to follow with very tasty results! We added some tomato sauce with our spinach & ricotta mixture to add some extra flavor and it turned out great. We look forward to enjoying it many more times in our kitchen!