Split Pea Soup with Ham Hocks

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Nice and simple recipe!

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Omg, this is so delicious! It tastes so rich and it's so healthy! It was so easy to make, I threw it together with two toddlers running around! Yum, a new staple!

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I followed the recipe exactly, and it's delicious! :

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I loved this recipe very much, even though it's our family's traditional soup and was made a million times before. I made this soup in June of 2009, and wrote the recipe down and kept it in my cooking files. I loved this particular recipe by Dave especially, because of it simplicity and good ingredients, and quickness of cooking and great taste !
I usually use smoked cooked ham bone with it's meat. I use hot water and chicken low sodium broth mixture, and add some finely chopped garlic for a flavor. At the end, I add some whole grain oats instead of barley (that I used before. Like many other folks, I omit salt, but add a bit of sugar when soup is cooked.

My soup was ready in 1 hr 30 min, on simmer; I cooked it in my heavy aluminum pot with tight lid.

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This was amazingly simple and very delicious. I used about 2 lbs of ham hocks because the ones I got at the store were so big and it was great as I got a little more meat off of them for the soup! This is a winner!

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Excellent! Mine took twice the amount of time to cook (2 hrs., but it's probably because I let it simmer really low. I added some canadian bacon to the shredded ham hock meat just before serving and also garnished with some home-made herb croutons. Nothing like a big bowl of hot soup to warm the soul (and tummy on a cold winter night!

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This was soooo And easy to make!! The ham hock i had was a lot bigger and needed more stock/water that i ended up adding another bag of split peas and also more veggies after about an hour. It was really delicious and hearty.. my fussy husband who does not do leftovers had the soup for 3days in a row. This was an awesone recipe for a novice cook like myself. I will definitely bemaking it again!

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So simple yet soooo good. I like to simmer a big ole' ham bone with the peas and add extra ham, leftovers from the ham dinner... I like to simmer this soup all day, really low heat...take out bone, gather the meat, add it and extra meat if you want and simmer for 30 more minutes. Big bowl of soup and crunch bread.....delish!

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Everyone loved this version. I have friends asking for this recipe. I love that it's super simple. I will add, the family loves the water version. Not big fans of the stock version. Too rich for the kids.

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Good, classic split pea soup.