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Split Pea Soup with Ham Hocks Recipe

Split Pea Soup with Ham Hocks

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Average Rating:

Total Reviews: 68

Showing 51-60 of 68

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  • on January 04, 2008

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    I made this soup with a left over ham bone. It was easy to make and very tasty. I did let it cook longer than suggested in order to let the peas break down more - this made the soup thicker and creamier. Will definitely make this one again. Hint - The ham and broth provided plenty of salt, so no need to add more.

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  • on December 22, 2007

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    This is absolutely hands down the best soup I've ever had!! Easy to make and perfect on a cold winter day.

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  • on August 19, 2007

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    I love soups in the winter time, and this split pea with ham hocks is a classic. Lots of flavor and easy to make. I love finding meaty ham hocks to use, but have also used grilled ham slices in place with just as much flavor - I like to do a 50/50 split with yellow and green splits for something different too. My dad was a chef and his split pea was one of the best I've ever had, this was pretty darn close.

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  • on May 27, 2007

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    This soup is easy and so tasty!!! I agree with others though, if you like a thick split pea soup cut down on broth. Also I had to use ham steak because local store doesn't care ham hocks, still turned out wonderful!

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  • on May 04, 2007

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    Easy,fast and good.

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  • on April 17, 2007

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    My family loved this recipe. It was quick and easy to make. I used a smoked turkey legs instead of ham hocks.

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  • on April 12, 2007

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    This soup was easy and delicious. I can't believe it only took an hour for such a rich and creamy soup. I will absolutely make this again. I recommend this recipe to everyone!! Tastes like grandmas!!

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  • on March 20, 2007

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    Very easy to make, great flavor. Just a hint if you are like me and you like your split pea soup thick don't add so much chicken broth. Another thing I read a review that said he would add more hamhock, DO NOT LISTEN!!!!. Use the required amount, the more hamhock you use the saltier the soup.

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  • on March 16, 2007

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    The soup came out perfect. I used a 12 oz ham hock and it was plenty. Soup was thick and had great flavor!

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  • on March 11, 2007

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    The soup was very easy to make came out great!

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