Recipe courtesy of Dave Lieberman
Episode: Frozen Gems
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings as an appetizer
Level:
Intermediate

Ingredients

For the meatballs:
For pan sauce:

Directions

Preheat oven to 375 degrees F.;

Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute onions until soft and translucent. Set onions aside to cool and wipe skillet clean. In a large mixing bowl combine the cooled onions with remaining meatball ingredients. Form the mixture into 1 1/2-inch balls. Heat remaining oil in skillet over high heat. Brown the meatballs on all sides.;

For the pan sauce:

Set meatballs aside. Add the butter and mushrooms to the pan and saute until lightly browned, about 3 minutes. Add the sherry and chicken stock, to deglaze the pan. Sprinkle in the instant flour and cook until sauce thickens. Add the half-and-half, Worcestershire and bay leaves. Bring to a simmer, whisking often until thickened. Season, to taste, with salt and pepper. Remove pan from heat, add meatballs back to the pan. Bake in the oven for 25 minutes. Discard bay leaves. Serve meatballs with preserves.;

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Roast Turkey

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Ina Garten

Matzo Balls

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking