Sweet Crepes

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I love this recipe. The first time around I made it exactly like it said and found it a little salty, so the next time I only put in about 1/2 tsp of salt, and a pinch or two more sugar and a little more vanilla (I like my crepes slightly sweeter and it was SOOOO GOOD. I like mine with blueberries, a drizzle of honey, and a dusting of cinnamon. It's so hard not to eat them plain right off the pan!!!

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made these for the first time tonight, warmed nutella and then placed sliced strawberries on top of the nutella, a little powdered sugar....and perfection. Yummy!

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These crepes were super simple and absolutely delicious. I did have to change the amount of batter. I was only using about 1/4 cup for each crepe. When I used the full 1/3 cup they were way too thick. Also, next time I will use a blender to mix these. I had small bits of flour that were not mixed in. Other than that the flavor was excellent, the consistency was perfect. I made these with French Vanilla Yogurt and Strawberries for a filling and my wife went nuts!

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These crepes come out absolutely perfect!

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These were so easy to make. i am thirteeen and i made them for my family. They tasted so good! The best kind was with cinnamon sugar or nutella!

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They were so easy to make and taste delicious. I filled them with Banana and Nutella and topped them with powdered sugar and some whip cream.

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I've tried so many sweet crepe recipes and I have to say this is by far the BEST!! I highly recommend it to anyone. It's so easy to make and in 10-15 minutes my husband and I enjoyed the best crepes ever. Next weekend we are even having a crepe brunch for our friends. I can't wait to have them try these!

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hard to make.
didnt turn out good.
tasted great but looked terrible.

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These are incredibly easy to make and have the perfect consistency.. tender and slightly chewy.

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Both my wife and daughter love them. I use a banana rum sauce and roll them up.