Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

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For the chops:

4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick

1/4 cup olive oil

2 to 3 tablespoons Dijon mustard

Salt

Freshly ground black pepper

Leaves from a few sprigs fresh thyme

For the onions:

3 tablespoons vegetable oil

2 medium red onions, thinly sliced

1 tablespoon honey

1 tablespoon balsamic vinegar

Kosher salt

Freshly ground black pepper