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Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on April 18, 2013

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    Tasty BUT I must complain that when a recipe states "smoking hot" it is easily interpreted as setting the temp to HI. Unfortunately I read it this way and after 2 minutes of cooking I re-read the recipe to find that it said the setting should be MEDIUM but heated until SMOKING HOT, which, at medium, my stove/griddle does not achieve. A bit contradictory and frustrating. But a good recipe otherwise.

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  • on April 16, 2013

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    DELICIOUS! I marinated the pork chops for only 1 hour and was surprised by the amount of flavor. Outstanding recipe.

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  • on September 18, 2012

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    Marinated about 3 hours and reduced the amount of oil. Came out delicious; will be making this again!

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  • on September 12, 2012

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    These pork chops were fabulous ! My husband and I loved them ! Thank you Dave...

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  • on July 10, 2012

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    These had a lot of flavor and was very quick and easy to make. I let mine sit for about 7 hours. I served this with Au Gratin potatos and corn. This made a great weeknight meal and would make it again.

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  • on March 25, 2012

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    This recipe is sooooooooo simple and also so delicious. There is nothing I would change about this recipe. Its perfect!!!!

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  • on March 24, 2012

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    Great Onions-extremely tender pork-Marinated for about 2 hours.-however it takes more than 6 minutes per side for a thick bone-in pork chop. FYI, I had to cook them for at least 10-12 minutes per side for it to be cooked thru-not pure white inside-just cooked thru on a screaming hot cast iron skillet. But came out delish!

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  • on January 16, 2012

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    WHAT A GOOD SURPRISE! MADE THIS TONIGHT WITH BONELESS 1" THICK PORK LOIN CHOPS AND IT WAS DELISH! I MARINATED FOR ABOUT 5 HOURS AND ADDED ABOUT 1 T. DRY WHITE WINE AND 1 T. HONEY TO THE MARINADE. AS FOR THE ONIONS I COOKED THEM IN ABOUT 1 1/2 T. BACON FAT AND CARRIED ON WITH THE RECIPE AS STATED. SERVED WITH ROASTED BROCCOLI AND BAKED POTATOES. OVERALL PRETTY LIGHT MEAL WITH LOTS OF FLAVOR AND THE FIRST RECIPE I HAVE TRIED OF DAVE'S. HAPPY COOKING TO ALL! :

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  • on December 15, 2011

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    My husband and I love this recipe! We do not eat a lot of meat, so we usually just split one chop. This recipe is tasty, very simple to make and easy to halve or double depending on your needs.

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  • on November 16, 2011

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    I just made this recipe as given, my husband is raving over it!!! He doesn't like mustard or vinegar but I figured I could win him over with this recipe because the reviews were so good and I did! He told me this recipe is a keeper. :

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