Photo: Tuna Caper Crostini Recipe
Ingredients
- 1 baguette
- 2 (6-ounce) cans white meat tuna packed in water, drained
- 1/4 cup capers, drained
- 1 large shallot, minced
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 15 to 20 grinds of black pepper
Directions
Preheat oven to 350 degrees F.
Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
Combine all remaining ingredients in a mixing bowl and mix thoroughly.
Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
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By hemarangan
on June 09, 2012
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Absolutely Delicious! Every bite is an adventure and makes your taste buds dance. It was a terrific hit and I intend to make it more often. Thank you. Look forward to trying out more if your recipes.
By jennamariejones
Clovis, CA
on April 02, 2009
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I made this as a sandwich on toasted sourdough with avocado. What an incredible lunch! Highly recommend this recipe.
By john0331_5937030
Sunnyvale, CA
on October 12, 2006
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This recipe was very easy to put together and makes for very good snacking, something my wife and I enjoy while watching TV or playing board games.
Would make an excellent canape or hors d'oeuvre. Add a robust salad and it becomes a complete meal.
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